It was nice to see some of you at the White Mountain Country Club for the Taste of the Mountain Fundraiser this year. Our talented Chef Chuck Perkins made delicious Sweet-Chile BBQ Riblets, which will soon be a permanent addition to our menu on May 7th.
Karla made her unbelievably scrumptious Cake Pops (Chocolate, Lemon, and Carrot).
Hopefully those of you who were tasting our food for the first time enjoyed it so much that we'll see you out at the restaurant sometime soon!
We were happy to be invited out to support the Blue Ridge Scholarship Fund this year and hope everyone enjoyed our sweet and savory contributions.